A new wine cork that screws into the bottle is being unveiled. But why is there still so much snobbery in the battle between traditional cork and screw-top?
David Swaddle's insight:
A good look at attitudes to cork by the BBC.
The launch of a new twist-out cork poses the question of what's better: cork or screw cap?
Yes, screwcap is a better seal, less prone to contmination and a more precise product, but it just doesn't have the "pop" of a cork. I wonder if most consumers care?