David Swaddle's insight:
Tim Atikin has written up his recent tasting of supermarket own-brand wines. It's interesting and might convince you to try a few.
What would be even more interesting would be to try the next levels up. I'd never expect the "value" or "kwality" wines to be that great, but the "special", "finest" and ones where we should "taste the difference" can represent really good value for money.
What do you think? Any wines that you'd add to Tim's drink or avoid lists?