As Champagne loses its fizz, people are turning to other sparkling wines.
David Swaddle's insight:
Finally people are wising up to some of the great value alternatives to Champagne.
Don't get me wrong, I love a good Champagne, but unfortunately there are lots of rather boring ones sitting on supermarket and bottle store shelves. They're not cheap, but they are a bit dull.
If I'm looking for a fun bit of refreshment to get the evening started, then I love a glass of Prosecco. I've quite got into some of the Aussie bubbles, particularly Tasmanian ones. However, I just don't see the appeal of sparkling Sav Blanc from NZ.
What about you. What's your favourite fizz these days?