I have two bottles of wine in front of me. Both are chardonnay from the Yarra Valley 2013 vintage, and made in exactly the same way in the same winery, Oakridge. But they don’t taste the same. One is subtle and subdued; the other is fragrant and tangy.
David Swaddle's insight:
A nice article considering what really makes terroir. Made all the more poignant to me as I just got back from Yarra last night.